Served with raw mango green chutney

Two veg patties gently spiced , in our home baked caramelised onion pao bread

Two lamb patties gently spiced, in our home-baked caramelised onion pao bread

Unusual and and delicious purple yam crispy mash stuffed with peas - deliciously served with tamarind from the coastal town of Kathiawari in Gujarat

Served with freshly baked katri pao. The very popular spicy goa sausage, or choris, is a typical reflection of Indo-Portuguese cuisine from Goa. It is stir-fried with chilli, hot and sweet sour hugely tasty masala 

Tossed in Shetty Masala with Roasted Spices and Chilli

Crispy chicken, ginger & red chilli; a Chennai favourite

Homemade whole wheat pastry stuffed with spiced veg & served with Tamarind chutney

Kerala recipe with fresh coriander, curry leaf & cloves

Festive Saraswat of the Goan coast. Local & seasonal veggies with coconut, kokum, mustard &  curry leaf

This state has delicious dishes with robust blends of pepper, red chillies, star anise, black stone moss & dried coconut

The proper Delhi masterpiece. Grilled chicken thigh tikka in slow cooked tomato curry, finished with sundried fenugreek. Indians only use thigh meat in their curry – they find breast meat flavourless

Heat of red chilli and warming spices – black pepper, clove, ginger - is balanced out with coconut milk and lime to produce delicious & intense flavours

Zero chilli dish with highly – prized saffron, turmeric & cardamom

This very popular slow cooked curry made with roasted coconut & spices including fennel, star anise, cinnamon. It is the Rogan Josh of Kerala

From palm fringed backwaters of the Malabar coast this delicious & complex curry uses raw mango to sour, ginger, green chilli & turmeric

Our freshly made Konkani Veg Thali comprises 4 oz of Konkani Veg Curry, 2 veggies, 1 Dal, Basmati Rice (or 2 Chapattis), Papad & Chutney

Our freshly made  Butter Chicken Thali comprises 4 oz of Butter Chicken curry, 2 veggies, 1 Dal, Basmati Rice (or 2 Chapattis), Papad & Chutney

Our freshly made Alleppey Prawn Thali comprises 4 oz of Alleppey Prawn Curry, 2 veggies, 1 Dal, Basmati Rice (or 2 Chapattis), Papad & Chutney

Our freshly made Cochin Lamb thali comprises 4 oz of Cochin Lamb curry, 2 veggies, 1 Dal, Basmati Rice (or 2 Chapattis), Papad & Chutney

Rice & mixed vegetables dum slow cooked with fennel, star anise, cardamom, curry leaf, coconut & green chillies

One of the tastiest biryanis of coastal India, with caramelised onion, almond, mace & essence of Himalayan screw pine flower. Layered with chicken & rice slow-cooked together until the spices are absorbed & infused with the rice

The star dish of the Moplah community that has its origins centuries ago, when Arab spice traders settled on the Kerala coast

A popular Goan dish with a fragrant marination of spices & fresh herbs

Our freshly kitchen made paneer marinated in yoghurt, fresh fenugreek leaves, yellow chilli

An Indian side salad of tomatoes, onions, chilli and lemon with spiced seasoning

Changes Daily 

Chocolate Brownie in Bite Size Pieces with a Chocolate Dipping Sauce

Specially tailored for our food by Freedom Brewery. Modern twist on the classic; citrus aroma & subtle bitterness. 4.4%, 33cl

India’s number one selling beer. Crisp, clean, light bitterness and citrus, 4.8%, 33cl

From natural set yoghurt made in our kitchen

A delicious pineapple sparkling drink made purely from plants with 100% of your daily vitamin C and low in sugar