Served with raw mango green chutney

Two veg patties gently spiced , in our home baked caramelised onion pao bread

Two lamb patties gently spiced, in our home-baked caramelised onion pao bread

Unusual and and delicious purple yam crispy mash stuffed with peas - deliciously served with tamarind from the coastal town of Kathiawari in Gujarat

Cooked with North Indian spices, mustard oil & yoghurt

Crispy chicken, ginger & red chilli; a Chennai favourite

Homemade whole wheat pastry stuffed with spiced veg & served with Tamarind chutney

Chips with masala sprinkle & chaat ketchup. “Desi” means real Indian

Kerala recipe with fresh coriander, curry leaf & cloves

Rich North Indian curry with carrots, peppers, cauliflower and green bean

Freshly kitchen made Indian pressed cheese in a spicy, rich tasting, slowly caramelised, tomato curry. It is finished with fresh fenugreek leaves

The proper Delhi masterpiece. Grilled chicken thigh tikka in slow cooked tomato curry, finished with sundried fenugreek. Indians only use thigh meat in their curry – they find breast meat flavourless

Heat of red chilli and warming spices – black pepper, clove, ginger - is balanced out with coconut milk and lime to produce delicious & intense flavours

Zero chilli dish with highly – prized saffron, turmeric & cardamom

Staple dish of north India – Kashmiri chilli & a blend of 15 spices together with onion, fresh herbs, tomato are slow cooked over 4 hours for a rich & complex tasting lamb curry

From palm fringed backwaters of the Malabar coast this delicious & complex curry uses raw mango to sour, ginger, green chilli & turmeric

Our freshly made Delhi Veg Thali comprises 4 oz of Delhi Veg Curry, 2 veggies, 1 Dal, Basmati Rice (or 2 Chapattis), Papad & Chutney

Our freshly made  Butter Chicken Thali comprises 4 oz of Butter Chicken curry, 2 veggies, 1 Dal, Basmati Rice (or 2 Chapattis), Papad & Chutney

Our freshly made Alleppey Prawn Thali comprises 4 oz of Alleppey Prawn Curry, 2 veggies, 1 Dal, Basmati Rice (or 2 Chapattis), Papad & Chutney

Our freshly made Lamb Rogan Josh thali comprises 4 oz of Lamb Roghan Josh curry, 2 veggies, 1 Dal, Basmati Rice (or 2 Chapattis), Papad & Chutney

Rice & mixed vegetables dum slow cooked with fennel, star anise, cardamom, curry leaf, coconut & green chillies

North Indian spices, chicken and basmati rice is cooked in a sealed pot and perfumed with saffron & ittar - served with raita

Boneless lamb & spices slow cooked with basmati rice till the flavours infuse and the rice is cooked - served with raita 

Marinated chicken thighs in a sophisticated combination of spices including cardamom, fresh coriander stems & cashew nut with yoghurt & fresh cream

Our freshly kitchen made paneer marinated in yoghurt, fresh fenugreek leaves, yellow chilli

An Indian side salad of tomatoes, onions, chilli and lemon with spiced seasoning

Changes Daily 

Chocolate Brownie in Bite Size Pieces with a Chocolate Dipping Sauce

Specially tailored for our food by Freedom Brewery. Modern twist on the classic; citrus aroma & subtle bitterness. 4.4%, 33cl

India’s number one selling beer. Crisp, clean, light bitterness and citrus, 4.8%, 33cl

From natural set yoghurt made in our kitchen